Mini Cheesy Chocolate Mamon

Mini Cheesy Chocolate Mamon

Course Bread
Cuisine Filipino
Servings 20 mini-mamons


  • 4 pieces egg yolk
  • 1/4 cup water
  • 1/4 cup cream
  • 1/4 cup unsalted butter, melted
  • 1 pack MAYA Oven Toaster Chocolate Cake Mix 200g
  • 4 pieces egg whites
  • 3 tablespoons sugar


  • Preheat oven at 350⁰F/177⁰C. Grease and prepare mini mamon molders. Set aside.
  • In a medium-sized bowl, combine egg yolks, water, cream, butter and chocolate cake mix. Beat until smooth. Set aside.
  • In a mixer bowl. Whip egg whites until soft peak stage. Gradually add sugar and whisk until stiff peaks.
  • Carefully fold in egg whites in chocolate batter in 2 batches. Mix until well blended.
  • Scoop batter mixture into prepared molders. Bake for 18-20 minutes.
  • Upon removing from the oven brush top with melted butter and sprinkle with sugar and shredded cheese.

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