Lemon Butter Bundt Cake

Lemon Butter Bundt Cake



  • 4 tablespoons unsalted butter softened
  • 2 pieces eggs
  • ¼ cup water
  • ¼ cup fresh lemon juice
  • Zest of 1 lemon
  • 1 pack MAYA Oven Toaster Butter Cake Mix 200g

Lemon glaze:

  • ½ cup confectioner’s sugar
  • 2 tablespoons fresh lemon juice
  • Lemon zest


  • Preheat oven to 350°F/177°C. Spray a bundt pan with nonstick cooking spray. Set aside.
  • In a bowl, butter, eggs, water, lemon juice, lemon zest and cake mix.
  • Pour batter in prepared pan.
  • Bake in the preheated oven for 20-25 minutes or until cake is set and lightly golden brown.
  • In a bowl, mix together all glaze ingredients. Pour over cooled bunt cake and top with more lemon zest. Serve.


Yield: 3-4 servings

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