Halloween Purple Donuts

Trick or treat!

Halloween Purple Donuts

Course: Bread
Cuisine: American
Servings: 12 mini donuts

Ingredients

  • 3/4 cup water
  • 4 tablespoons ube powder
  • 4 tablespoons softened butter              
  • 2 pieces eggs
  • 1 pack MAYA Oven Toaster Butter Cake Mix 200g
  • 1 cup orange color chocolate bar (cut into cubes)
  • 1 tablespoon cream
  • 1 tablespoon butter (melted)
  • violet colored candy sprinkles
  • MAYA All-Purpose Flour for dusting

Instructions

  • Pre-heat oven to 350'F / 177'C Grease and dust mini donut pan with MAYA All-Purpose Flour, then remove the excess flour. Set aside.
  • In a bowl, mix water, ube powder, and ube flavor to create a soft ube paste. Set aside.
  • In another bowl, beat together softened butter and eggs.
  • Add in the ube paste and butter cake mix, then lightly mix until well blended.
  • Pour mixture into prepared pan and bake for 9 to 10 minutes. Let it cool and then remove the donuts from the pan.
  • Using a double boiler, melt chocolate together with milk and melted butter.
  • Once the chocolate is melted, dip half of the donut cake into it. Then add the candy sprinkles on top of the chocolate coated side of the donut cakes .
  • Let it rest on a tray and place it in the refrigerator until the chocolate hardens. Thaw and serve.

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