Halloween Purple Donuts
Servings 12 mini donuts
Ingredients
- 3/4 cup water
- 4 tablespoons ube powder
- 4 tablespoons softened butter
- 2 pieces eggs
- 1 pack MAYA Oven Toaster Butter Cake Mix 200g
- 1 cup orange color chocolate bar (cut into cubes)
- 1 tablespoon cream
- 1 tablespoon butter (melted)
- violet colored candy sprinkles
- MAYA All-Purpose Flour for dusting
Instructions
- Pre-heat oven to 350'F / 177'C Grease and dust mini donut pan with MAYA All-Purpose Flour, then remove the excess flour. Set aside.
- In a bowl, mix water, ube powder, and ube flavor to create a soft ube paste. Set aside.
- In another bowl, beat together softened butter and eggs.
- Add in the ube paste and butter cake mix, then lightly mix until well blended.
- Pour mixture into prepared pan and bake for 9 to 10 minutes. Let it cool and then remove the donuts from the pan.
- Using a double boiler, melt chocolate together with milk and melted butter.
- Once the chocolate is melted, dip half of the donut cake into it. Then add the candy sprinkles on top of the chocolate coated side of the donut cakes .
- Let it rest on a tray and place it in the refrigerator until the chocolate hardens. Thaw and serve.
