Cream Cheese Caramel Butter Bars

Cream Cheese Caramel Butter Bars

Ingredients

Crust:

  • 2 packs MAYA Oven Toaster Butter Cake Mix 200g
  • 4 tablespoons unsalted butter cold and cut into cubes
  • 1 piece egg

Topping:

  • 1 bar cream cheese
  • ¼ cup confectioner’s sugar
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Lemon zest

Instructions

  • Preheat oven to 350°F/177°C. Grease and line an 8-inch square pan. Set aside.
  • In a bowl, pour in cake mix, add in cold butter and cut in using a fork until coarse. Add in egg and mix well.
  • Spread dough in prepared pan.
  • Beat cream cheese and confectioner’s sugar together; add in the rest of the topping ingredients. Pour this over the crust.
  • Bake in the preheated oven for 30-35 minutes or until lightly golden brown.
  • Cool completely and place in the refrigerator for a few hours to set.
  • Cut into squares. Serve.

Notes

Yield: 16 pieces

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