Chocolate Cobbler
Ingredients
- 4 tablespoons butter
- 1 cup dark chocolate chips
- cup ½ water
- 1 teaspoon instant coffee powder
- 1 pack MAYA Decadence Devil’s Food Cake Mix 500g
- cup ¼ vegetable oil
- 1 cup water
- 2 pieces eggs
- 2 pieces eggs
Instructions
- Preheat oven to 350F/177C. Prepare 2 mini cast iron skillets, or 1 large cast iron skillet.
- Divide the butter and chocolate chips among the two skillets, place inside the oven to melt. Once melted, remove from the oven.
- In a bowl, combine cake mix, oil, water and eggs. Mix until well combined.
- Pour the cake batter on the two cast iron skillets.
- Dilute the coffee powder in the water then pour ¼ cup each on top of the cake batter.
- Bake for 25-30 minutes or until cake is set. Serve cobbler warm with cold whipped cream or ice cream.
Notes
Yield: 2 skillets (10-12 servings)
