Chocolate Brookies

Chocolate Brookies

Ingredients

  • cup ½ unsalted butter softened
  • 2 pieces eggs
  • 1 pack MAYA Chocolate Fudge Brownie Mix 500g
  • cup ½ dark chocolate chips
  • cup ½ unsalted butter softened
  • 2 pieces eggs
  • 1 pack MAYA Butterscotch Brownie Mix 500g
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 350F/177C. Grease a 12-hole square pan. Set aside.
  • In a bowl, stir butter, eggs, Fudge Brownie Mix until well blended.
  • Fold in ½ cup of chocolate chips. Divide the batter in three pans.
  • Repeat steps 2 and 3 with the Butterscotch Brownie Mix.
  • Scoop a chocolate brownie mixture into the holes and then scoop the butterscotch mixture beside the chocolate brownie dough to make brookies.
  • Bake brownies for 20-25 minutes or until baked. Loosen from the pans and let the brownies cool.
  • Serve.

Notes

Yield: 24 pieces

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