Chocolate Brookies
Ingredients
- cup ½ unsalted butter softened
- 2 pieces eggs
- 1 pack MAYA Chocolate Fudge Brownie Mix 500g
- cup ½ dark chocolate chips
- cup ½ unsalted butter softened
- 2 pieces eggs
- 1 pack MAYA Butterscotch Brownie Mix 500g
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350F/177C. Grease a 12-hole square pan. Set aside.
- In a bowl, stir butter, eggs, Fudge Brownie Mix until well blended.
- Fold in ½ cup of chocolate chips. Divide the batter in three pans.
- Repeat steps 2 and 3 with the Butterscotch Brownie Mix.
- Scoop a chocolate brownie mixture into the holes and then scoop the butterscotch mixture beside the chocolate brownie dough to make brookies.
- Bake brownies for 20-25 minutes or until baked. Loosen from the pans and let the brownies cool.
- Serve.
Notes
Yield: 24 pieces
