Chicken Parmigiana

Chicken parmigiana, also known as chicken parmesan is a popular Italian-American dish. It is the base recipe of a number of different sandwiches and pies. Yummy.

Chicken Parmigiana

Course Main Dish
Cuisine Italian


  • 1 piece egg beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup MAYA All-Purpose Flour
  • salt and pepper to taste
  • oil for frying
  • 1/2-3/4 cup pellati tomato sauce
  • 2-3 pieces basil leaves chopped
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 skinless, boneless chicken breast halves


  • Preheat oven to 350F / 177F.
  • Slightly beat egg into a small bowl.
  • In a separate bowl place bread crumbs.
  • Mix together flour, salt and pepper in another bowl.
  • Coat chicken in flour mixture. Dip in egg then roll in breadcrumbs.
  • Heat skillet and pan fry chicken in little oil. Set aside.
  • Pour 1/2 of the pellati sauce into a 7x11 inch baking dish.
  • Place chicken over sauce, and cover with remaining sauce.
  • Sprinkle chopped basil leaves, mozzarella and Parmesan cheese on top and bake to the preheated oven for 20 minutes or until cheese melts.
  • Plate and decorate as desire.

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