Dulce de Leche Cake


Original recipe from Nikko’s Baking Studio

Dulce de Leche Cake

Course Cake
Cuisine French
Servings 1 8" round cake


  • 2 8” x 1” layers Vanilla Chiffon Cake
  • 1 recipe Butter Filling
  • 1 recipe Caramel Icing


Mise en Place:

  • Bake the Vanilla Chiffon Cake.
  • Make the Butter Filling.
  • Assemble and fill the cake and chill while making the caramel icing.
  • Make the icing.
  • Pour on top of assembled cake making sure side is smoothly covered. Cool.
  • Decorate with left over butter filling as desired.

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