Bibingka

Bibingka

Ingredients

  • 4 pieces eggs
  • 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 200 grams
  • 1/4 cup sugar
  • 1 tablespoon rice flour
  • ¼ cup fresh milk
  • ¼ cup coconut cream store bought
  • ¼ cup coconut milk store bought
  • 1/4 cup butter melted
  • salted egg sliced
  • cheddar cheese sliced or grated
  • sliced ham
  • banana leaves for lining of pans optional
  • grated coconut optional

Instructions

  • Preheat the oven toaster and line small mamon molders with banana leaves. Set aside.
  • In a bowl, beat eggs then add hotcake mix, rice flour, sugar, milk, coconut milk, coconut cream, and melted butter. Mix well.
  • Scoop bibingka mixture onto mamon molders about ¾ full.
  • Place the bibingka in the oven for about 6-8 minutes then take it out gently from the oven the half-baked bibingka and top with salted egg, cheese or ham slices and bake again until toothpick inserted in the middle comes out clean.
  • Serve with grated coconut.

Notes

Note:
Before serving and topping your bibingka with grated coconut, you may want to brush the bibingka with butter on top and sprinkle with some sugar for added flavor.
Yield: 8-10 pieces
Prep time: 10 minutes
Cook time: 30-40 minutes

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