Bacon Broccoli Quiche

Bacon Broccoli Quiche

Course Snack
Cuisine French


Pastry Crust

  • 1 3/4 cups MAYA All-Purpose Flour
  • 1/4 teaspoon salt
  • 3/4 cup cold butter
  • 4 1/2 tablespoons cold water


  • 1/2 cup spinach blanched
  • 1 piece onion medium-sized onion, sliced
  • 1/2 cup yellow bell pepper cut into strips
  • 1 cup broccoli florettes blanched
  • 100 grams bacon half-cooked
  • 1/2 cup cream
  • 1/4 cup milk
  • 1/2 cup gruyere grated
  • 1/4 cup parmesan cheese grated
  • salt and pepper


  • Preheat oven to 375°F.
  • Prepare crust. In a bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add enough water to form a ball of dough. Divide dough into 2 portions and press evenly on the bottom and sides of 2 (two) 14x5-inch non-stick quiche pan with removable bottom. Blind bake the crust for 10-15 minutes.
  • Prepare filling. Combine all ingredients and pour into the cooked crust. Cook in the oven for 30 minutes or until set and golden brown.

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