From the article: 3 Savory Pancake Recipes You Need in Your Life
Caramelized Onion & Bacon Logs
Ingredients
- 100 grams bacon coarsely chopped
- 2 tablespoons olive oil
- 100 grams white onion, sliced
- 2 tablespoons sherry wine
Cupcake base:
- 1 piece egg
- 1/2 cup water
- 2 tablespoons olive oil
- 1 box MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g
- 50 grams chives, chopped
Instructions
- Preheat oven to 350°F/177°C.
- Brush and grease small waffle machine or Twinkies pan with little oil. Set aside.
- Cook bacon slightly in a pan and set aside to cool.
- In another small pan, saute’ onions in olive oil until translucent then add sherry wine and continue cooking the onions until light brown and soft. Set aside.
- In a bowl, whisk together egg, water and oil. Blend in the hotcake mix and add in the chives, caramelized onions and bacons.
- Pour batter into prepared pans and bake for 10-15 minutes or until done.
