Ube Cream Cheese Hotcakes

Ube Cream Cheese Hotcakes


  • 1 pack MAYA Original Hotcake Mix ‘Fluffy n Tasty’ 200g
  • 2 pieces whole egg
  • ½ cup water
  • 2 tablespoons oil
  • 2 teaspoons ube flavoring and coloring flavocol
  • 2 tablespoons ube halaya
  • Cream cheese as needed


  • In a bowl, beat eggs, then add water, oil, flavoring and ube halaya. Continue mixing using a wire whisk until there are no more lumps of ube halaya.
  • Add in hotcake mix and stir until slightly lumpy. Do not overmix.
  • In a preheated lightly greased pan or flat skillet, pour ¼ cup of hotcake batter. Crumble cream cheese on top of the batter, cover cream cheese with a small amount of the batter. Cook until bubbly and sides are dry.
  • Flip hotcakes to cook the other side. Continue cooking until all batter is used.
  • Best served with whipped cream, syrup and more cream cheese.


Yield: 6-7 pieces
Prep time: 5 minutes
Cooking time: 10-15 minutes

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