Ube Cream Cheese Hotcakes

In a bowl, beat eggs, then add water, oil, flavoring and ube halaya. Continue mixing using a wire whisk until there are no more lumps of ube halaya.

Add in hotcake mix and stir until slightly lumpy. Do not overmix.

In a preheated lightly greased pan or flat skillet, pour ¼ cup of hotcake batter. Crumble cream cheese on top of the batter, cover cream cheese with a small amount of the batter. Cook until bubbly and sides are dry.

Flip hotcakes to cook the other side. Continue cooking until all batter is used.

Best served with whipped cream, syrup and more cream cheese.