Funfetti Cake

Funfetti Cake



  • 1 pack MAYA Decadence Yellow Cake Mix 520g
  • 1/3 cup oil
  • 1 cup + 1 tablespoon water
  • 3 pieces eggs
  • 1/3 cup candy sprinkles


  • 100 grams egg whites
  • 200 grams white sugar
  • 2 bars butter chilled and cut into cubes
  • candy sprinkles of your choice


  • Preheat oven to 350°F/171°C. Grease and line two 7-inch round pans. Set aside.
  • In a bowl, combine cake mix, oil, water, eggs and sprinkles. Beat until well combined.
  • Evenly divide the cake batter among the prepared pans.
  • Bake for 20-25 minutes or until a toothpick inserted at the center comes out clean. Remove from the oven. Cool first before frosting.
  • For the frosting, in a mixer bowl over a double boiler. Add in egg whites and sugar. Stir just until sugar melts.
  • Place mixer bowl on the stand mixer with a whisk attachment, beat on medium high speed until it forms stiff peaks.
  • While the mixer is running, add in the cubes of butter one at a time. Continue whipping the buttercream until it forms a smooth consistency.
  • Level off the top of the cakes. Place one layer on a serving dish, spread some frosting as filling, top with the other cake layer.
  • Frost the cakes thinly, this will be the crumb coating. Refrigerate for a few minutes for the buttercream to set.
  • Remove the cake from the fridge, coat with the final layer of frosting.
  • Coat the cake with candy sprinkles, lightly press to secure sprinkles. Serve.


Yield: 10 – 12 servings

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