Easy Lasagna Rolls
Ingredients
Homemade Pasta:
- 2 cups MAYA All Purpose Flour
- 1 teaspoon salt
- 1 piece egg
- ¼ cup water
Meat Filling:
- 1 tablespoon oil
- 1 clove garlic minced
- 1 small onion chopped
- ½ piece green bell pepper chopped
- ¼ kilo ground beef
- 2-3 pieces sweet ham chopped ham
- ¾ cup tomato sauce
- 1 tablespoon catsup
- 1 piece bay leaf
- salt and pepper to taste
White Sauce:
- 2 tablespoons butter or margarine
- 2 tablespoons MAYA All Purpose Flour
- 2 cups fresh milk
- 1 cup cheddar cheese or quickmelt cheese
- salt and pepper to taste
- ½ teaspoon nutmeg
Instructions
Prepare Pasta:
- Sift flour and salt in a bowl.
- Make a well at the center, and then add egg and water.
- Mix then knead until smooth.
- Let rest for 10-15 minutes.
- Pass dough through pasta machine or roll out using rolling pin.
- Cut into 5” x 5”square sheet.
- Cook in boiling salted water until tender. Drain and set aside.
Prepare Meat filling:
- In a skillet, heat oil then sauté garlic, onion and green bell pepper.
- When soft, add the ground beef and ham.
- Cook until brown then add the tomato sauce, catsup and bay leaves.
- Bring to boil then simmer until meat is tender. Season to taste.
Prepare White Sauce:
- In a saucepan, heat butter then add flour.
- Stir until smooth.
- Pour in the milk.
- Whisk to remove any lumps.
- Add cheese and seasonings.
- Cook until thick while stirring continuously.
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To Assemble:
- Lay your cooked fresh pasta sheet and put filling on one side of the pasta sheet and roll to make a cannelloni style.
- Do the same procedure with the remaining ingredients.
- Arrange in a platter or glass dish.
- Drizzle with white sauce and cheese and sprinkle with chopped parsley.
- Bake until top is golden brown
Notes
Note: You may or may not boil your fresh pasta sheet. Pasta will cook itself with the moisture present in white sauce and meat filling.
YIELD
10-12 pieces
10-12 pieces
