INGREDIENT
Cake:
1 pack MAYA Oven Toaster Bibingka Mix 150g
1 piece egg
1/3 cup water
1 tablespoon melted butter
ube ice cream, as needed
sweetened macapuno, as needed for topping
PROCEDURE
Pre-heat oven to 400?F / 200?C. Grease a 6.5-inch round bibingka pan and set aside.
In a bowl, combine the bibingka cake mix and all of the contents of the sachet from the box. Blend well. Add the egg, water and melted butter. Beat until smooth and pour into the prepared pan. Bake for 15 minutes or until done. Once cool, top with ube ice cream and sweetened macapuno. Serve immediately.
YIELD
1-2 servings
