INGREDIENT
Topping
2 green apples, peeled, cored and sliced
1 tablespoon lemon juice
¼ cup brown sugar
1 tablespoon cinnamon powder
Crust
2 cups MAYA All-Purpose Flour
¼ teaspoon salt
¾ cup butter, softened
¼ cup water
egg wash ( 1 egg yolk + 2 tablespoons milk)
¼ cup sugar
1 cup strawberry jam or marmalade
PROCEDURE
Prepare topping
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(K) Combine apple slices, lemon juice, sugar, and cinnamon powder in a pan.
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Cook for a few minutes until coating adheres to the apple slices. Allow to cool.
Prepare crust
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Preheat oven to 350°F/177°C. Grease a cookie sheet and line with parchment paper. Set aside.
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(K) Combine all ingredients for the crust. Mix until a soft dough is formed.
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(K) Roll the dough until ¼-inch thick. Cut the dough using a 6-inch diameter cookie cutter.
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(K) Gently lift the sides of the dough to make a wall to enclose the filling after baking. Brush outside of the dough with egg wash and sprinkle with sugar.
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Place on the cookie sheet and bake for 10 minutes or until lightly golden brown. Cool and set aside.
To Assemble
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(K) Get one piece of pre-baked crust and place approximately 2 tablespoons of strawberry jam or strawberry marmalade at the center.
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(K) Decorate with cooked apples slices on top.
YIELD
8-10 tarts
NOTES
K = Kid friendly tasks