INGREDIENT
- 4 tablespoons butter
- 2 pieces egg
- 1/2 cup water
- 1 pack MAYA Oven Toaster Butter Cake Mix 200g
- Filling:
- 2/3 cup cream cheese
- 2 tablespoons corn syrup
- 1/2 teaspoon brandy
- 6 tablespoons confectioners’ sugar
- 1 egg yolk
- 3/4 cup all–purpose cream
Syrup:
- 3/4 cup water
- 2 tablespoons coffee liqueur
- 2 tablespoons coffee powder
PROCEDURE
- Preheat oven to 350 degrees F. Brush bottom of an 8 x 3 inch loaf pan with oil or shortening then line it with wax paper.
- Cream butter in a bowl until soft.
- Blend in the eggs and water.
- Add the cake mix and beat until smooth.
- Pour mixture into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes or until done.
- Set aside.
Prepare Filling:
- Beat together the cream cheese, syrup, brandy, sugar and egg yolk.
- Whip the cream separately then fold into cream cheese mixture.
- Set aside.
Prepare Syrup:
- Combine the ingredients for the syrup and stir until dissolved.
To Assemble:
- Place a slice of cake in bottom of parfait glass or wine goblets, tearing and pressing butter cake to fit.
- Drizzle syrup.
- Spread 1/3 cup filling over each.
- Repeat layering with remaining butter cake, syrup and filling.
- Sift unsweetened cocoa generously over parfait.
- Cover and refrigerate overnight.