Mocha Hotcake
Ingredients
- 1 pack MAYA “Quick n’ Easy” Complete Hotcake Mix 200 grams
- ¾ cups brewed coffee cooled down
For Chocolate Mocha Hotcake:
- 1 pack MAYA “Chocolatey” Chocolate Hotcake Mix 200g
- 1 piece egg
- 2 tablespoons oil
- ½ cup brewed coffee cooled down
Instructions
- In a bowl, mix Maya Complete Hotcake Mix and brewed coffee. Mix until slightly lumpy, do not over mix.
- Heat-up a frying pan and lightly grease using a pastry brush or a paper towel.
- Pour 1/3 cup mocha hotcake mixture onto the preheated pan. Cook hotcake until bubbly then turn to cook the other side. Transfer cooked Mocha Hotcake into a serving plate. Repeat procedure until all the hotcake batter is consumed.
For Chocolate Mocha Hotcake:
- Mix all ingredients in a bowl until slightly lumpy, do not over mix.
- Heat- up a frying pan and lightly grease using a pastry brush or a paper towel.
- Pour 1/3 cup of the hotcake batter onto the preheated pan. Cook until bubbly and turn to cook the other side. Transfer cooked Chocolate Mocha Hotcake into a serving plate. Repeat procedure until all the hotcake batter is consumed.
- Best served with maple syrup or whipped cream on top.
Notes
Yield per recipe: 5 to 6 pieces hotcakes
Prep Time: 10 minutes
Cooking time: 10 to 15 minutes
Prep Time: 10 minutes
Cooking time: 10 to 15 minutes
