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Burnt Cheesecake
Ingredients
1 ½
cup
sugar
5
pieces
eggs
2
bars cream cheese
softened
½
cup
heavy cream
½
cup
sour cream
3
tablespoons
MAYA All-Purpose Flour
sifted
1
tablespoon
MAYA Cornstarch
vanilla extract
zest of 1 lemon
Instructions
Preheat the oven to 392°F/200°C. Grease and line with crumbled parchment paper an 8x4-
inch round pan or spring form pan. Set aside.
In a clean bowl, combine cream cheese with sugar and beat using a hand mixer and beat until
well blended.
Once sugar is lightly dissolved add in the rest of the ingredients and continue beating until
smooth and well mixed.
Bake in the preheated oven for 35-40 minutes. Once the top turns brown but not burnt and
the middle part of the cheesecake still slightly wobbling.
Remove from the oven and set aside to cool. Chill overnight to set. Unmold cheesecake. Cut
and serve. Dust with confectioner’s sugar before serving.
Notes
Yield: 6 to 8 servings
Prep Time: 15- 20 minutes
Baking Time: 40 minutes