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Cuchinta
Ingredients
1
cup
MAYA All-Purpose Flour
1
cup
brown sugar
2
cups
water
1
teaspoon
lihia
lye
few drops of yellow food color
grated coconut
Instructions
Boil water for the steamer.
In a bowl, blend all the ingredients except grated coconut. Mix until smooth and free from lumps. Strain.
Half-fill 2 oz plastic puto molders or muffin pans. Steam for 10-20 minutes.
Cool for 5 minutes then remove from the pans. Serve with grated coconut.
Notes
Yield: 16-18 pieces
Prep time: 10 minutes
Cook time: 10-20 minutes