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Cheesy Custard Filled Donut Holes
Ingredients
Custard Filling:
¼
cup
evaporated milk
¼
cup
water
1
piece
egg yolk
2
tablespoons
MAYA Cornstarch
¼
cup
sugar
1
teaspoon
vanilla extract
1
tablespoon
butter
Hotcake Dough:
1
pack MAYA Complete Quick n’ Easy Hotcake Mix 200g
¼
cup
water
10
pieces
Cheese
cubed(10 grams each) for stuffing
Oil
for frying
Sugar
for rolling
Instructions
To make the custard, combine all the filling’s ingredients in a sauce pot except the vanilla and butter.
Cook over low to medium heat, stirring continuously until the mixture thickens.
Turn-off heat, add in vanilla and butter then continue mixing until well combined and mixture becomes smooth.
Transfer in a clean bowl and cover with cling wrap. Cool in the refrigerator for later use.
Prepare dough by combining hotcake mix and water in a bowl.
Mix until it becomes a dough. Divide in ten pieces (30 grams each) and roll
into balls. Rest dough balls for 10 minutes.
To assemble donut holes, get one ball of dough and put a small amount of custard
filling and one cheese cube at the center. Repeat this procedure with the remaining
ingredients.
Deep-fry munchkins in very hot oil until golden brown. Drain excess oil then roll in
sugar before serving.
Notes
Yield: 10 pieces
Prep Time: 10 minutes
Cooking Time: 20-25 minutes