Mix hotcake batter according to package instructions, pour about 2 tablespoons of batter on a preheated, lightly greased pan. Cook until bubbly, flip to cook the other side. Set aside.
You may also use a waffle iron, pour 2 tablespoons of hotcake batter on a greased, preheated waffle iron. Cook until light brown. Set aside.
Arrange all food items on a clean and dry wooden board.