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Thinkheart Whole Wheat Carrot Cake
Course
Cake
Cuisine
American
Servings
8
servings
Ingredients
1
pack
MAYA Whole Wheat “Think Heart” Carrot Cake Mix 400g
1/3
cup
vegetable oil
1/3
cup
water
2
pieces
egg
1 /4
cups
grated carrots
(loosely packed) approx. 175 g
Instructions
Procedure:
Preheat oven to 350°F.
Grease an 8-inch round pan.
Mix all ingredients in a bowl until well blended. Pour in prepared round pan.
Bake for 30 to 45 minutes or until toothpick inserted in center comes out clean.