Preheat oven to 350°F/177°C.
Grease two 6 oz. muffin pans. Set aside.
Prepare pancake as per package directions. As soon as the pancake cooks, transfer the cooked pancake right away into the muffin pans.
Mold and press the cooked pancakes into the muffin pans to create a crust-like base and bake for 5-8 minutes. Set aside and cool.