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Champorado Pudding Bars
Ingredients
1/2
cup
butter softened
3/4
cup
sugar
2
pieces
eggs
1/4
teaspoon
salt
1
cup
MAYA All-Purpose Flour
1/4
cup
cocoa
2
teaspoon
vanilla
1 1/2
cup
MAYA Champorado
cooked
Instructions
Preheat oven to 350⁰F/177⁰C. Brush a 9 inch square pan with shortening and line it with wax paper. Set aside.
In a clean bowl, cream butter and sugar. Mix well.
Add eggs one at a time, mix well after each addition of egg.
Add salt, flour, cocoa, and vanilla. Mix well.
Then, add cooked champorado and mix until well blended.
Transfer pudding mixture to the square pan and bake for 15 minutes or until the toothpick comes clean when you poke the pudding.
Serve.
Notes
Yield: 16 pieces pudding bars.