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Banana Cake Bites
Ingredients
cup
¼ brown sugar
3
tablespoons
unsalted butter
2
tablespoons
dark rum
1
teaspoon
vanilla extract
2
pieces
ripe bananas
sliced
cup
¼ toasted cashew nuts
chopped
1
pack MAYA Oven Toaster Banana Cake Mix 230g
3
tablespoons
oil
cup
¼ water
2
pieces
ripe bananas
mashed
1
piece
egg
Instructions
Preheat oven to 350°F/171°C. Grease two 12-hole mini muffin pans.
Make the sauce, in a microwave safe bowl, mix together brown sugar and butter.
Microwave until butter melts. Stir to combine. Add in the rum and vanilla extract.
Add a teaspoon of the mixture into the muffin pan. Then place a slice of banana on top and sprinkle with chopped cashews. Set aside.
In a bowl, mix together oil, water, mashed bananas, and egg. Stir in banana cake mix until well combined.
Drop cake batter into prepared muffin tins.
Bake for 10-15 minutes or until edges are golden brown. Remove from muffin tins. Serve upside down.
Notes
Yield: 24 pcs banana cake bites