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Sugar Cookie Recipe

Author Ms. Rio Francisco


  • 80 grams butter
  • 125 grams cake flour
  • 45 grams powdered sugar
  • 1 medium size egg yolk
  • 1 teaspoon water
  • few drops of vanilla extract


  • Cream the butter and the powdered sugar together, add the egg yolk, mix, then add the teaspoon of water and vanilla extract then mix again.
  • Add the cake flour and mix well then knead the dough until it all comes together and smooth.
  • Form into a ball and wrap it with cling film and refrigerate for about an hour or even overnight.
  • Roll out the dough between two parchment paper for smoother and easier rolling until desired thickness.
  • Cut using cookie cutter, place on a tray with parchment paper then bake in a pre-heated 170°C oven for about 10 minutes or until cooked.