Mix all ingredients in a bowl until slightly lumpy (do not over mix).
Pour ¼ cup hotcake batter mix onto pre-heated, lightly greased pan or flat skillet. (as much as possible, try to make your pancake round)
Cook until bubbly then turn to cook the other side.
Let it cool, then using sugar icing as a glue, arrange candy sprinkles according to the desired Christmas ball designs.