Preheat oven at 350⁰F/177⁰C. Grease and line cookie sheet. Set aside.

In a medium-sized bowl, mix eggs, oil, and chocolate crinkle mix. Mix well until it forms a dough. Place the crinkle mixture into refrigerator for 10 to 15 minutes for better handling and molding of crinkles.

Form into balls (around 30gms per ball), and roll in candy sprinkles according to the color of your choice, or you can combine both sprinkles.

Arrange on the prepared cookie sheet at least 1-inch apart.

Bake for 7-8 minutes or until top is cracked and set. Let it cool and serve.