Preheat oven at 350⁰F/177⁰C. Grease and line a 9 inch square pan.
In a bowl, combine butter, eggs, water and brownie mix. Mix until well blended.
Fold in whole almond nuts.
Spread the brownie batter into the prepared pan. Bake for 30-35 minutes.
Slice into 12 sticks. Then bake again for 15 minutes on each side or until toasted but not burnt.