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Chocolate Cobbler
Ingredients
4
tablespoons
butter
1
cup
dark chocolate chips
cup
½ water
1
teaspoon
instant coffee powder
1
pack MAYA Decadence Devil’s Food Cake Mix 500g
cup
¼ vegetable oil
1
cup
water
2
pieces
eggs
2
pieces
eggs
Instructions
Preheat oven to 350F/177C. Prepare 2 mini cast iron skillets, or 1 large cast iron skillet.
Divide the butter and chocolate chips among the two skillets, place inside the oven to melt. Once melted, remove from the oven.
In a bowl, combine cake mix, oil, water and eggs. Mix until well combined.
Pour the cake batter on the two cast iron skillets.
Dilute the coffee powder in the water then pour ¼ cup each on top of the cake batter.
Bake for 25-30 minutes or until cake is set. Serve cobbler warm with cold whipped cream or ice cream.
Notes
Yield: 2 skillets (10-12 servings)