What makes a cupcake “gourmet?” Well, it’s all about quality ingredients and the fact that they’re made in small batches.
Just one more month until Christmas! Things are getting hectic as the holidays approach. Many of us are busy making lists, shopping for gifts, and preparing our Noche Buena menus.
Aside from the fact that everybody loves to indulge during the holidays, nothing conveys the spirit of the season more than a baked labor of love.
My name is Mercedes Camacho Peterson and I am a trained Pastry Chef, Owner of Petite Patisserie that specializes in Bite Size Pastries.
Now, everyone is focused on making a list of things they want to do differently or things they want to do but never have this 2018. Why not add bread making to that list?
Whether you leave cookies and milk out for Santa or not, cookies are a must-have for the season. Kids just adore cookies.
