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Whole Wheat Sesame Chips

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Whole Wheat Sesame Chips
  1. Mix all ingredients in a bowl until it forms dough. If the dough is too dry and crumbly you can add water one teaspoon at a time.
  2. Roll out the dough as thin as you can, thinner chips are crisped easier, cut into desired shapes or bake as is.
  3. Place in a baking sheet lined with non-stick baking paper.
  4. Bake in a preheated oven, 300°F/149°C, for 10-15 minutes or until crisp.
Recipe Notes

Yield: 6-8 servings

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