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Whole Wheat Sesame Chips

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Whole Wheat Sesame Chips
Servings
Servings
Instructions
  1. Mix all ingredients in a bowl until it forms dough. If the dough is too dry and crumbly you can add water one teaspoon at a time.
  2. Roll out the dough as thin as you can, thinner chips are crisped easier, cut into desired shapes or bake as is.
  3. Place in a baking sheet lined with non-stick baking paper.
  4. Bake in a preheated oven, 300°F/149°C, for 10-15 minutes or until crisp.
Recipe Notes

Yield: 6-8 servings

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]