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Sharp Cheddar Cheese Crackers

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Sharp Cheddar Cheese Crackers
  1. Place all ingredients in a food processor and pulse until it forms a dough. Wrap the dough in cling wrap and chill for a few minutes.
  2. Preheat oven to 350°F/177°C. Grease and line 2 baking sheets. Set aside.
  3. Divide the dough in half. Roll out the dough to 1/8 of an inch thick. Cut into desired shape.
  4. Place cut dough in prepared baking sheets and dock crackers using a fork. Repeat with remaining dough.
  5. Bake for 10-15 minutes or until lightly golden brown. Remove from the wire rack and cool completely.
  6. Optional to dredge the crackers in cheese powder.
Recipe Notes

Yield: 3-4 servings

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