(02) 892-5011 loc. 108     |     [email protected]

Red Wine Devil’s Food Cupcake

Facebooktwittergoogle_pluspinteresttumblrmail
Print Recipe
Red Wine Devil's Food Cupcake
Course Cupcake
Cuisine International
Servings
Ingredients
For the cupcake:
For frosting:
Course Cupcake
Cuisine International
Servings
Ingredients
For the cupcake:
For frosting:
Instructions
  1. Preheat oven to 350⁰F / 177⁰C. Grease and line medium size cupcake molder. Set aside
  2. In a bowl, mix water, red wine, and egg. Mix well. Then add devil’s food cake mix. Mix until blended.
  3. Scoop ¼ cup cake mixture and pour in to the cupcake molder.
  4. Bake for 10 to 15 minutes or until the toothpick inserted comes out clean. Set aside.
  5. For frosting: In a bowl, beat cream cheese, butter, and vanilla until blended.
  6. Using star tip pipe frosting on top of the cupcake. Serve.
Share this Recipe

Don't Miss A Recipe

Subscribe to us and receive notifications of new posts and recipes by email.

Join 43 other subscribers

Follow Us

Facebooktwitteryoutubeinstagram

New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]