Once the dough doubles in size, punch the dough and turn out on a greased surface. Roll out the dough into a large rectangle about 11x15 inches. Spread the filling and roll the dough like a jelly roll cake, beginning at the long side. Pinch the seams to seal the filling. With a sharp knife, cut into 12 pieces. Place rolls on a greased 9x13 rectangular pan. Rest for another 15-20 minutes to double in size. Bake in a preheated 375°F/191°C oven for 15-20 minutes or until baked. Set aside to cool.