(02) 892-5011 loc. 108     |     [email protected]

Mixed Berry Shortbread Bars

Facebooktwittergoogle_pluspinteresttumblrmail
Print Recipe
Mixed Berry Shortbread Bars
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven at 350⁰F/177⁰C. Grease, line with non-stick paper a 9-inch square pan. Set aside
  2. In a bowl, using a pastry blender or a fork, combine the flour butter, confectioner’s sugar and white sugar until well blended. Reserve 2/3 cup of the mixture and set aside. Press to the bottom of the prepared pan. Bake for 20 minutes or until lightly browned.
  3. In a medium sized sauce pot combine mixed berries, sugar, lemon juice, lemon zest, cornstarch and vanilla extract. Cook over low heat until thick. Set aside to cool slightly.
  4. In another bowl, combine reserved crust mixture with chopped walnuts and cinnamon. Set aside.
  5. Pour cooked berry filling into prebaked crust spread evenly. Dollop walnut crust on top of the berry filling.
  6. Bake for 25-30 minutes or until top layer has set.
  7. Cool slightly on a wire rack. Cut into squares and serve.
Recipe Notes

Yield: 16-20 quares

Share this Recipe

Don't Miss A Recipe

Subscribe to us and receive notifications of new posts and recipes by email.

Join 43 other subscribers

Follow Us

Facebooktwitteryoutubeinstagram

New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]