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Mini Cheesy Chocolate Mamon

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Mini Cheesy Chocolate Mamon
Course Bread
Cuisine Filipino
Servings
mini-mamons
Ingredients
Course Bread
Cuisine Filipino
Servings
mini-mamons
Ingredients
Instructions
  1. Preheat oven at 350⁰F/177⁰C. Grease and prepare mini mamon molders. Set aside.
  2. In a medium-sized bowl, combine egg yolks, water, cream, butter and chocolate cake mix. Beat until smooth. Set aside.
  3. In a mixer bowl. Whip egg whites until soft peak stage. Gradually add sugar and whisk until stiff peaks.
  4. Carefully fold in egg whites in chocolate batter in 2 batches. Mix until well blended.
  5. Scoop batter mixture into prepared molders. Bake for 18-20 minutes.
  6. Upon removing from the oven brush top with melted butter and sprinkle with sugar and shredded cheese.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]