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Lemon Crescent Roll

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Lemon Crescent Roll
Course Bread
Cuisine Asian
Course Bread
Cuisine Asian
  1. Mix together all ingredients for bread dough then knead until gluten is fully developed.
  2. Divide dough into balls weighing about 100 grams each.
  3. Roll out each portion of dough into a triangle.
  4. Brush with butter then roll as in jelly roll to form crescent.
  5. Cover and let rise until light.
  6. Brush tops with melted butter.
  7. Bake at 375ºF / 190ºC until golden brown.
  8. Remove from pan. Cool.
  9. Mix together prepared buttercream icing, lemon juice and lemon rind to taste.
  10. Spread mixture on top of bread.
  11. Roll in almond flakes.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]