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Fiber-Rich Pumpkin Muffin

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Fiber-Rich Pumpkin Muffin
Course Cupcake
Cuisine American
Servings
pieces
Ingredients
Streusel Topping:
Sugar Glaze:
Course Cupcake
Cuisine American
Servings
pieces
Ingredients
Streusel Topping:
Sugar Glaze:
Instructions
Prepare the muffin:
  1. Pre-heat oven to 350°F. Line 6-ounce muffin pan with baking paper cups.
  2. In a microwave safe bowl, add water and grated pumpkin. Heat for 2 minutes or until pumpkin is softened. Drain excess water.
  3. In a separate bowl, mix all wet ingredients until blended.
  4. Add all dry ingredients.
  5. Fold in pumpkin and mix until well blended.
  6. Fill the cups with batter until ¾ full.
Prepare the streusel:
  1. In a small saucepan, melt the butter over medium-low heat. Continue stirring until it turns brown and nutty in aroma. Remove from heat and cool for 5 minutes.
  2. Add the flour, brown sugar, and nuts, and stir with a fork until it resembles clumps of sand. 
  3. Spoon about a tablespoon of the streusel on top of each muffin, making sure that the batter is covered. 
  4. Bake for 20 minutes or until toothpick inserted in the center comes out clean. Cool down.
Prepare the glaze:
  1. Melt together butter and maple syrup in a sauce pan and mix well. Remove from heat and gradually add sifted powdered sugar until mixture thickens.
  2. Drizzle over muffins.
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