(02) 892-5011 loc. 108     |     [email protected]

Easy Red Velvet Cheesecake

Facebooktwittergoogle_pluspinteresttumblrmail
Print Recipe
Easy Red Velvet Cheesecake
Course Cake
Cuisine International
Servings
9-inch round cake.
Ingredients
Red Velvet Cake Base:
No Bake Cream Cheese Filling:
Course Cake
Cuisine International
Servings
9-inch round cake.
Ingredients
Red Velvet Cake Base:
No Bake Cream Cheese Filling:
Instructions
  1. Preheat oven at 350⁰F/177⁰C. Prepare a 9-inch round springform pan. Set aside.
  2. Prepare cake base. In a medium-sized bowl, combine egg yolks, cream, melted butter and cake mix. Beat until smooth. Set aside.
  3. Bake for 30-35 minutes. Place in the refrigerator to cool.
  4. Prepare cream cheese filling. In a bowl, whip the instant frosting with cold fresh milk until stiff peaks form.
  5. In another bowl, beat cream cheese with sugar. Slowly add the cream. Beat until well blended.
  6. Fold in whipped instant frosting then bloomed gelatin.
  7. Pour cream cheese filling over chilled red velvet cake base. Refrigerate until set. Serve.
Share this Recipe

Don't Miss A Recipe

Subscribe to us and receive notifications of new posts and recipes by email.

Join 37 other subscribers

Follow Us

Facebooktwitteryoutubeinstagram

New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]