(02) 892-5011 loc. 108     |     [email protected]

Confetti Party Cake

Facebooktwittergoogle_pluspinteresttumblrmail
Print Recipe
Confetti Party Cake
Course Dessert
Servings
servings
Ingredients
Cake:
Vanilla Buttercream:
Course Dessert
Servings
servings
Ingredients
Cake:
Vanilla Buttercream:
Instructions
Prepare cake:
  1. Preheat oven to 350ᵒF/177ᵒC. Grease three 7-inch diameter round pans and line with baking paper. Set aside.
  2. (K) Sift flour, baking soda and salt in a bowl. Set aside.
  3. (K) In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  4. (K) Add the dry ingredients to the creamed mixture then mix.
  5. Divide the batter evenly into the prepared pans.
  6. (K) Top the batter with sprinkles then swirl until just incorporated.
  7. Bake for 25-30 minutes or when toothpick inserted in the center comes out clean.
Prepare vanilla buttercream:
  1. In a bowl, cream butter using an electric mixer; add vanilla.
  2. (K) Gradually add sugar, one cup at a time, at medium speed. Beat well.
  3. (K) Add milk and food color gel and beat until light and fluffy.
To assemble:
  1. (K) Place 1 layer on a plate or cake stand and spread the top with frosting.
  2. Repeat this process until all 3 layers are used.
  3. Cover the whole cake with frosting.
  4. (K) Decorate the top with sprinkles.
Recipe Notes

K = Kid friendly tasks

Share this Recipe

Don't Miss A Recipe

Subscribe to us and receive notifications of new posts and recipes by email.

Join 43 other subscribers

Follow Us

Facebooktwitteryoutubeinstagram

New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]