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Christmas Sugar Cookies

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Christmas Sugar Cookies
Royal Icing:
Royal Icing:
For Main
  1. Preheat oven to 350ᵒF/177ᵒC. Line 2 baking sheets with baking paper. Set aside.
  2. Sift flour, baking powder and salt in a bowl. Set aside.
  3. Cream together softened butter and confectioners’ sugar. Beat in the egg and add desired flavoring. Add the dry ingredients and mix until a dough is formed.
  4. Roll out the dough on a floured surface and use cutters to create preferred shapes.
  5. Bake for 10-15 minutes or until edges are slightly brown. Cool before decorating.
For Royal icing
  1. Mix egg whites and lemon juice using a mixer until soft peaks form.
  2. Add confectioners’ sugar gradually and add 1 tablespoon of milk at a time.
  3. Mix until fluffy.
  4. Divide into bowls, mix in gel food coloring
  5. Decorate cooled cookies. Let icing set for a few hours to harden.
Recipe Notes

Yield: 20-24 pieces

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