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Chocolate Crumb Donut

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Chocolate Crumb Donut
Servings
Ingredients
Donut glaze:
Coconut crumb topping:
Cinnamon crumb topping:
Servings
Ingredients
Donut glaze:
Coconut crumb topping:
Cinnamon crumb topping:
Instructions
  1. Preheat oven to 350°F/177°C. Grease and dust with flour two 12-hole donut pans. Set aside.
  2. In a bowl, mix together all donut ingredients until well combined, pour into prepared pans, and bake for 15-20 minutes or until baked. Remove from the pan and set aside to cool.
  3. Prepare coconut crumb topping by placing all ingredients in a small food processor and pulse until fine. Place in a baking sheet to dry out.
  4. For the chocolate and cinnamon crumb topping, place butter in a saucepan over low heat. Once the butter is melted, add in the rest of the ingredients. Stir for 3-5 minutes to cook the flour. Spread on a baking sheet to dry out.
  5. In a small mixing bowl, whisk together glaze ingredients. Pour glaze onto cooled donuts then sprinkle with desired crumb topping. Serve
Recipe Notes

Yield: 24 mini donuts

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]