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Chicken Parmigiana

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Chicken parmigiana, also known as chicken parmesan is a popular Italian-American dish. It is the base recipe of a number of different sandwiches and pies. Yummy.

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Chicken Parmigiana
Instructions
  1. Preheat oven to 350F / 177F.
  2. Slightly beat egg into a small bowl.
  3. In a separate bowl place bread crumbs.
  4. Mix together flour, salt and pepper in another bowl.
  5. Coat chicken in flour mixture. Dip in egg then roll in breadcrumbs.
  6. Heat skillet and pan fry chicken in little oil. Set aside.
  7. Pour 1/2 of the pellati sauce into a 7x11 inch baking dish.
  8. Place chicken over sauce, and cover with remaining sauce.
  9. Sprinkle chopped basil leaves, mozzarella and Parmesan cheese on top and bake to the preheated oven for 20 minutes or until cheese melts.
  10. Plate and decorate as desire.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]