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Caramel Icing

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Caramel Icing
Course Cake
Cuisine International
Servings
Ingredients
Course Cake
Cuisine International
Servings
Ingredients
Instructions
  1. In a sauce pan, allow sugar to caramelize until golden brown.
  2. Add flour to caramelized sugar and cook over low fire.
  3. Gradually add in milk. Stir until thick, and coats the back of the spoon.
  4. Add butter and vanilla extract.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]