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Caramel Cake

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Original recipe from Nikko’s Baking Studio

Caramel Cake
Print Recipe
Servings
1 8" round cake
Servings
1 8" round cake
Caramel Cake
Print Recipe
Servings
1 8" round cake
Servings
1 8" round cake
Ingredients
Servings: 8" round cake
Instructions
Mise en Place:
  1. Bake the Vanilla Chiffon Cake.
  1. Make the Butter Filling.
  2. Assemble and fill the cake and chill while making the caramel icing.
  3. Make the icing.
  4. Pour on top of assembled cake making sure side is smoothly covered. Cool.
  5. Decorate with left over butter filling as desired.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]